Original language | English |
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Title of host publication | Food Fermentation |
Editors | M.J.R. Nout, W.M. de Vos, M.H. Zwietering |
Place of Publication | Wageningen |
Publisher | Wageningen Academic Publishers |
Pages | 199-203 |
ISBN (Print) | 9789076998831 |
Publication status | Published - 2005 |
The future of -omics in the food industry
J. Liang, J. Sikkema, M.J.R. Nout, W.M. de Vos
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review