The future of -omics in the food industry

J. Liang, J. Sikkema, M.J.R. Nout, W.M. de Vos

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Fermentation
EditorsM.J.R. Nout, W.M. de Vos, M.H. Zwietering
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages199-203
Number of pages217
ISBN (Print)9789076998831
Publication statusPublished - 2005

Cite this