The foundations of the European Union

H. Schebesta, M. van der Velde

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

LanguageEnglish
Title of host publicationEU Food Law Handbook
EditorsB.M.J. van der Meulen
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages107-134
Number of pages692
ISBN (Print)9789086862467
Publication statusPublished - 2014

Cite this

Schebesta, H., & van der Velde, M. (2014). The foundations of the European Union. In B. M. J. van der Meulen (Ed.), EU Food Law Handbook (pp. 107-134). Wageningen: Wageningen Academic Publishers.
Schebesta, H. ; van der Velde, M. / The foundations of the European Union. EU Food Law Handbook. editor / B.M.J. van der Meulen. Wageningen : Wageningen Academic Publishers, 2014. pp. 107-134
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Schebesta, H & van der Velde, M 2014, The foundations of the European Union. in BMJ van der Meulen (ed.), EU Food Law Handbook. Wageningen Academic Publishers, Wageningen, pp. 107-134.

The foundations of the European Union. / Schebesta, H.; van der Velde, M.

EU Food Law Handbook. ed. / B.M.J. van der Meulen. Wageningen : Wageningen Academic Publishers, 2014. p. 107-134.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - The foundations of the European Union

AU - Schebesta, H.

AU - van der Velde, M.

PY - 2014

Y1 - 2014

M3 - Chapter

SN - 9789086862467

SP - 107

EP - 134

BT - EU Food Law Handbook

A2 - van der Meulen, B.M.J.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Schebesta H, van der Velde M. The foundations of the European Union. In van der Meulen BMJ, editor, EU Food Law Handbook. Wageningen: Wageningen Academic Publishers. 2014. p. 107-134