The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2014
Event1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia -
Duration: 24 Jan 2014 → …

Conference

Conference1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia
Period24/01/14 → …

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