The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2014
Event	1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia - Duration: 24 Jan 2014 → …

Conference/symposium	1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia
Period	24/01/14 → …

Cite this

@conference{a0094944ac9543c79001571c58807d9c,

title = "The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose",

author = "H.T. Nguyen and {van der Fels-Klerx}, H.J. and R.J.B. Peters and {van Boekel}, M.A.J.S.",

year = "2014",

language = "English",

note = "1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia ; Conference date: 24-01-2014",

}