The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2014
Event1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia -
Duration: 24 Jan 2014 → …

Conference

Conference1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia
Period24/01/14 → …

Cite this

Nguyen, H. T., van der Fels-Klerx, H. J., Peters, R. J. B., & van Boekel, M. A. J. S. (2014). The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose. Abstract from 1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia, .
@conference{a0094944ac9543c79001571c58807d9c,
title = "The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose",
author = "H.T. Nguyen and {van der Fels-Klerx}, H.J. and R.J.B. Peters and {van Boekel}, M.A.J.S.",
year = "2014",
language = "English",
note = "1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia ; Conference date: 24-01-2014",

}

Nguyen, HT, van der Fels-Klerx, HJ, Peters, RJB & van Boekel, MAJS 2014, 'The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose' 1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia, 24/01/14, .

The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose. / Nguyen, H.T.; van der Fels-Klerx, H.J.; Peters, R.J.B.; van Boekel, M.A.J.S.

2014. Abstract from 1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia, .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose

AU - Nguyen, H.T.

AU - van der Fels-Klerx, H.J.

AU - Peters, R.J.B.

AU - van Boekel, M.A.J.S.

PY - 2014

Y1 - 2014

M3 - Abstract

ER -

Nguyen HT, van der Fels-Klerx HJ, Peters RJB, van Boekel MAJS. The formation of acrylamide and 5-hydroxymethylfurfural in biscuits from fructose, glucose and sucrose. 2014. Abstract from 1st International Conference on Food properties (iCFP), Kuala Lumpur, Malaysia, .