Projects per year
Abstract
This study describes the formation of a gluten substitute.
Chapter 1 describes the properties that are necessary to obtain a gluten substitute.
Chapter 2 describes the formation and properties of protein particle suspensions. Two proteins with different intrinsic properties, gelatin and whey protein, were selected as model materials.
Chapter 3 describes the effects of simple shear flow on the formation and properties of gelatin particle suspensions. The application of well-defined simple shear flow during phase separation was used to control the protein particle size in a gelatin–dextran system.
Chapter 4 describes the formation and properties of whey protein particle suspensions having different particle sizes and different abilities to form disulphide bonds. Application of shear during their formation was used.
Chapter 5 describes a novel concept for making elastic dough through combining a whey protein particle suspension with native wheat starch. Three differently structured whey protein suspensions were evaluated.
Chapter 6 discusses the use of the whey protein particle suspensions prepared and used in chapter 5 for baking bread.
Chapter 7 describes the role of molecular properties on the final dough and bread that were discussed in chapters 5 and 6.
Chapter 8 summarizes the main findings of the project on “The formation and deformation of protein structures with viscoelastic properties”.
Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 16 Mar 2011 |
Place of Publication | S.l. |
Print ISBNs | 9789085858638 |
DOIs | |
Publication status | Published - 16 Mar 2011 |
Keywords
- proteins
- novel proteins
- viscoelasticity
- whey protein
- chemical structure
- molecular conformation
- doughs
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Dive into the research topics of 'The formation and deformation of protein structures with viscoelastic properties'. Together they form a unique fingerprint.Projects
- 1 Finished
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The formation and deformation of protein structures with visco-elastic properties.
van Riemsdijk, L. (PhD candidate), Boom, R. (Promotor), Hamer, R. (Promotor) & van der Goot, A. J. (Co-promotor)
1/10/06 → 16/03/11
Project: PhD