The food systems approach: sustainable solutions for a sufficient supply of healthy food

Research output: Book/ReportReportProfessional

Abstract

A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. An FSA analyses the relationships between the different parts of the food system and the outcomes of activities within the system in socio-economic and environmental/climate terms. Feedback loops are a distinguishing factor in systems thinking: they occur between parts of the food chain (production, processing, distribution and consumption) and from the socio-economic and environmental outcomes of food production and consumption (such as food security and soil depletion) back to that production and consumption. The FSA sheds light on non-linear processes in the food system, and on possible trade-offs between policy objectives. Systems thinking also broadens the perspective when seeking solutions for the root causes of problems such as poverty, malnutrition and climate change. The framework offers at least three benefits. First, it provides a checklist of topics that should at the very least be addressed when it comes to improving food security, certainly in relation to other policy objectives. Second, FSA helps to map the impact of environmental and climate changes on food security by pointing to the various vulnerabilities of the food system. In that sense the approach can contribute to the search for possibilities for strengthening the system’s resilience to climate changes. Third, it helps to determine the most limiting factors for achieving food security, and hence identify effective interventions aimed at improving food security
Original languageEnglish
Place of PublicationThe Hague
PublisherWageningen Economic Research
Number of pages29
DOIs
Publication statusPublished - Jun 2018

Publication series

NameWageningen Economic Research memorandum
No.2018-064

Fingerprint

food security
food
climate change
food processing
malnutrition
conceptual framework
food chain
limiting factor
poverty
environmental change
vulnerability
consumption
climate
policy
distribution
soil
socioeconomics

Cite this

van Berkum, S., Dengerink, J., & Ruben, R. (2018). The food systems approach: sustainable solutions for a sufficient supply of healthy food. (Wageningen Economic Research memorandum; No. 2018-064). The Hague: Wageningen Economic Research. https://doi.org/10.18174/451505
van Berkum, Siemen ; Dengerink, Just ; Ruben, Ruerd. / The food systems approach: sustainable solutions for a sufficient supply of healthy food. The Hague : Wageningen Economic Research, 2018. 29 p. (Wageningen Economic Research memorandum; 2018-064).
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van Berkum, S, Dengerink, J & Ruben, R 2018, The food systems approach: sustainable solutions for a sufficient supply of healthy food. Wageningen Economic Research memorandum, no. 2018-064, Wageningen Economic Research, The Hague. https://doi.org/10.18174/451505

The food systems approach: sustainable solutions for a sufficient supply of healthy food. / van Berkum, Siemen; Dengerink, Just; Ruben, Ruerd.

The Hague : Wageningen Economic Research, 2018. 29 p. (Wageningen Economic Research memorandum; No. 2018-064).

Research output: Book/ReportReportProfessional

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van Berkum S, Dengerink J, Ruben R. The food systems approach: sustainable solutions for a sufficient supply of healthy food. The Hague: Wageningen Economic Research, 2018. 29 p. (Wageningen Economic Research memorandum; 2018-064). https://doi.org/10.18174/451505