The food production chain and novel foods : introduction

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationAllergy matters : new approaches to allergy prevention and management: The International Conference on Allergy Prevention, Wageningen, The Netherlands 4-6 February 2004
    EditorsL.J.W.J. Gilissen, H.J. Wichers, H.F.J. Savelkoul, R.J. Bogers
    Place of PublicationBerlin [etc.]
    PublisherSpringer
    Pages59-61
    ISBN (Print)9781402038952
    Publication statusPublished - 2005

    Cite this

    Wichers, H. J. (2005). The food production chain and novel foods : introduction. In L. J. W. J. Gilissen, H. J. Wichers, H. F. J. Savelkoul, & R. J. Bogers (Eds.), Allergy matters : new approaches to allergy prevention and management: The International Conference on Allergy Prevention, Wageningen, The Netherlands 4-6 February 2004 (pp. 59-61). Berlin [etc.]: Springer.