The feed analysis laboratory: establishment and quality control

L.H. de Jonge, F.S. Jackson, H.P.S. Makkar

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationRome
PublisherFood and Agriculture Organization of the United Nations
Number of pages102
Publication statusPublished - 2013

Publication series

NameFAO animal production and health guidelines
PublisherFood and Agriculture Organization of the United Nations
No.15
ISSN (Print)1810-0708

Cite this

de Jonge, L. H., Jackson, F. S., & Makkar, H. P. S. (2013). The feed analysis laboratory: establishment and quality control. (FAO animal production and health guidelines; No. 15). Rome: Food and Agriculture Organization of the United Nations.
de Jonge, L.H. ; Jackson, F.S. ; Makkar, H.P.S. / The feed analysis laboratory: establishment and quality control. Rome : Food and Agriculture Organization of the United Nations, 2013. 102 p. (FAO animal production and health guidelines; 15).
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de Jonge, LH, Jackson, FS & Makkar, HPS 2013, The feed analysis laboratory: establishment and quality control. FAO animal production and health guidelines, no. 15, Food and Agriculture Organization of the United Nations, Rome.

The feed analysis laboratory: establishment and quality control. / de Jonge, L.H.; Jackson, F.S.; Makkar, H.P.S.

Rome : Food and Agriculture Organization of the United Nations, 2013. 102 p. (FAO animal production and health guidelines; No. 15).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - The feed analysis laboratory: establishment and quality control

AU - de Jonge, L.H.

AU - Jackson, F.S.

AU - Makkar, H.P.S.

PY - 2013

Y1 - 2013

M3 - Report

T3 - FAO animal production and health guidelines

BT - The feed analysis laboratory: establishment and quality control

PB - Food and Agriculture Organization of the United Nations

CY - Rome

ER -

de Jonge LH, Jackson FS, Makkar HPS. The feed analysis laboratory: establishment and quality control. Rome: Food and Agriculture Organization of the United Nations, 2013. 102 p. (FAO animal production and health guidelines; 15).