The fatty acid and sterol content of food composites of middle-aged men in seven countries.
- J.H.M. de Vries
- , A.M. Jansen
- , D. Kromhout
- , P. van de Bovenkamp
- , W.A. van Staveren
- , R.P. Mensink
- , M.B. Katan
Research output: Contribution to journal › Article › Academic › peer-review
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