The fate of spoilage and pathogenic bacteria in fermented sauce-based salads.

M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)101-111
    JournalFood Microbiology
    Volume19
    DOIs
    Publication statusPublished - 1993

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