The fate of spoilage and pathogenic bacteria in fermented sauce-based salads.

M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)101-111
    JournalFood Microbiology
    Volume19
    DOIs
    Publication statusPublished - 1993

    Cite this

    Bonestroo, M. H., Kusters, B. J. M., de Wit, J. C., & Rombouts, F. M. (1993). The fate of spoilage and pathogenic bacteria in fermented sauce-based salads. Food Microbiology, 19, 101-111. https://doi.org/10.1006/fmic.1993.1011