The evolution of microbiological risk assessment

S. Notermans, A.W. Barendsz, F. Rombouts

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMicrobiological Risk Assessment in Food Processing
EditorsM. Brown, M. Stringer
Pages5-43
Publication statusPublished - 2002

Cite this

Notermans, S., Barendsz, A. W., & Rombouts, F. (2002). The evolution of microbiological risk assessment. In M. Brown, & M. Stringer (Eds.), Microbiological Risk Assessment in Food Processing (pp. 5-43)