The evolution of microbiological risk assessment

S. Notermans, A.W. Barendsz, F. Rombouts

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Microbiological Risk Assessment in Food Processing
Editors	M. Brown, M. Stringer
Pages	5-43
Publication status	Published - 2002

Cite this

@inbook{7f3c46e6b67249f2969ec39fbd37db28,

title = "The evolution of microbiological risk assessment",

author = "S. Notermans and A.W. Barendsz and F. Rombouts",

note = "Cambridge, England : CRC Woodhead Publishing Ltd",

year = "2002",

language = "English",

isbn = "9781855735859",

pages = "5--43",

editor = "M. Brown and M. Stringer",

booktitle = "Microbiological Risk Assessment in Food Processing",

}