The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'

L.J. Frewer, A.R.H. Fischer

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationNanotechnologies in Food
EditorsQasim Chaudhry, Laurence Castle, Richard Watkins
Place of PublicationCambridge, UK
Number of pages229
Publication statusPublished - 2010

Publication series

NameRSC Nanoscience & Nanotechnology
PublisherRSC Publishing (The Royal Society of Chemistry)

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