@inbook{dd345eb6cfe74ff08962de5975b377e8,
title = "The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'",
author = "L.J. Frewer and A.R.H. Fischer",
note = "Registered Charity Number 207890",
year = "2010",
language = "English",
isbn = "9780854041695",
series = "RSC Nanoscience & Nanotechnology",
publisher = "RSC Publishing (The Royal Society of Chemistry)",
number = "14",
pages = "18--35",
editor = "Qasim Chaudhry and Laurence Castle and Richard Watkins",
booktitle = "Nanotechnologies in Food",
}