The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.

J.E.R. Frijters, C. de Graaf

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)615-628
JournalPerception
Volume5
DOIs
Publication statusPublished - 1987

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