The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.

J.E.R. Frijters, C. de Graaf

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)615-628
JournalPerception
Volume5
DOIs
Publication statusPublished - 1987

Cite this

@article{66325d72ecbf48a4b078665db58ad342,
title = "The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.",
author = "J.E.R. Frijters and {de Graaf}, C.",
year = "1987",
doi = "10.1068/p160615",
language = "English",
volume = "5",
pages = "615--628",
journal = "Perception",
issn = "0301-0066",
publisher = "SAGE Publications",

}

The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols. / Frijters, J.E.R.; de Graaf, C.

In: Perception, Vol. 5, 1987, p. 615-628.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.

AU - Frijters, J.E.R.

AU - de Graaf, C.

PY - 1987

Y1 - 1987

U2 - 10.1068/p160615

DO - 10.1068/p160615

M3 - Article

VL - 5

SP - 615

EP - 628

JO - Perception

JF - Perception

SN - 0301-0066

ER -