The equilibrium unfolding of Azotobacter vinelandii apoflavodoxin II occurs via a relatively stable folding intermediate.

C.P.M. van Mierlo, W.M.A.M. van Dongen, F. Vergeldt, W.J.H. van Berkel, E. Steensma

Research output: Contribution to journalArticleAcademicpeer-review

62 Citations (Scopus)
Original languageEnglish
Pages (from-to)2331-2344
JournalProtein Science
Volume7
DOIs
Publication statusPublished - 1998

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