The emerging global food system.

G. Meerdink

Research output: Contribution to journal › Article › Professional

Original language	English
Pages (from-to)	421
Journal	Trends in Food Science and Technology
Volume	4
Issue number	12
DOIs	https://doi.org/10.1016/0924-2244(93)90052-c
Publication status	Published - 1993

Access to Document

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title = "The emerging global food system.",

author = "G. Meerdink",

year = "1993",

doi = "10.1016/0924-2244(93)90052-c",

language = "English",

volume = "4",

pages = "421",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

number = "12",

}