The Emergence of Slow Food: social entrepeneurship, local foods, and the Piedmont gastronomy cluster

H.S. van der Meulen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationPathways to High-Tech Valleys and Research Triangles
EditorsW. Hulsink, H. Dons
Place of PublicationDordrecht
Pages225-246
Number of pages316
Publication statusPublished - 2008

Publication series

NameWageningen UR Frontis Series
PublisherSpringer
Number24

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