The electrical conductivity of beef and pork in relation to its maturity

P.G. van der Wal, T.P. Dekker, A. van Velthuysen

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherResearch Institute for Animal Husbandry "Schoonoord"
    Number of pages20
    Publication statusPublished - 1980

    Publication series

    NameReport / Research Institute for Animal Husbandry "Schoonoord"
    No.no. B-162

    Keywords

    • animal products
    • beef
    • meat
    • meat products
    • pigmeat
    • quality
    • veal

    Cite this

    van der Wal, P. G., Dekker, T. P., & van Velthuysen, A. (1980). The electrical conductivity of beef and pork in relation to its maturity. (Report / Research Institute for Animal Husbandry "Schoonoord"; No. no. B-162). Research Institute for Animal Husbandry "Schoonoord".