@book{a6834a1fcab444ee9ff969d0bb618c32,
title = "The electrical conductivity of beef and pork in relation to its maturity",
keywords = "dierlijke producten, rundvlees, vlees, vleeswaren, varkensvlees, kwaliteit, kalfsvlees, animal products, beef, meat, meat products, pigmeat, quality, veal",
author = "{van der Wal}, P.G. and T.P. Dekker and {van Velthuysen}, A.",
year = "1980",
language = "English",
series = "Report / Research Institute for Animal Husbandry {"}Schoonoord{"}",
publisher = "IVO",
number = "no. B-162",
address = "Netherlands",
}