The electrical conductivity of beef and pork in relation to its maturity

P.G. van der Wal, T.P. Dekker, A. van Velthuysen

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    PublisherResearch Institute for Animal Husbandry "Schoonoord"
    Number of pages20
    Publication statusPublished - 1980

    Publication series

    NameReport / Research Institute for Animal Husbandry "Schoonoord" B-162


    • animal products
    • beef
    • meat
    • meat products
    • pigmeat
    • quality
    • veal

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