The effects of the dietary electrolyte balance and the mineral level of a veal calf diet on blood parameters and the performance.

P. Corijn, L.A. den Hartog, G.J.M. van Kempen, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)236-242
JournalJournal of Animal Physiology and Animal Nutrition
Volume63
Publication statusPublished - 1990

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