The effects of storage and temperature on flavor of three modern tomato varieties

Research output: Contribution to conference › Poster › Academic

Original language	English
Number of pages	1
Publication status	Published - 2017
Event	12th Pangborn Sensory Science Symposium - Rhode Island Convention Center, Providence RI, USA, Rhode Island, United States Duration: 22 Aug 2017 → 24 Aug 2017 http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp

Conference/symposium	12th Pangborn Sensory Science Symposium
Country/Territory	United States
City	Rhode Island
Period	22/08/17 → 24/08/17
Internet address	http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp

Access to Document

@conference{dc8de269fc8348c4a0cdb6080505e2b5,

title = "The effects of storage and temperature on flavor of three modern tomato varieties",

author = "M.A.A. Hanenberg and \{Rosales Lopez\}, Raquel and Y.M. Tikunov and A.G. Bovy and W. Verkerke",

year = "2017",

language = "English",

note = "12th Pangborn Sensory Science Symposium ; Conference date: 22-08-2017 Through 24-08-2017",

url = "http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp",

}