The effects of storage and temperature on flavor of three modern tomato varieties

M.A.A. Hanenberg, Raquel Rosales Lopez, Y.M. Tikunov, A.G. Bovy, W. Verkerke

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Number of pages1
Publication statusPublished - 2017
Event12th Pangborn Sensory Science Symposium - Rhode Island Convention Center, Providence RI, USA, Rhode Island, United States
Duration: 22 Aug 201724 Aug 2017
http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp

Conference

Conference12th Pangborn Sensory Science Symposium
CountryUnited States
CityRhode Island
Period22/08/1724/08/17
Internet address

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