The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

A.E. Abdalla, J.P. Roozen

Research output: Contribution to journalArticleAcademicpeer-review

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)551-560
JournalEuropean Food Research and Technology
Volume212
DOIs
Publication statusPublished - 2001

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