The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food

P.F. Nche, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)241-146
JournalInternational Journal of Food Sciences and Nutrition
Volume46
DOIs
Publication statusPublished - 1995

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