The effects of hulls of field beans (Vicia faba L.) with a high and low tannin content on the digestibility of field bean protein as determined with the mobile nylon bag technique.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 6th Int. Symp. Protein metabolism and nutrition, B.O. Eggum et al. (eds.). Herning, Denmark
Pages237-239
Publication statusPublished - 1991

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