Original language | English |
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Pages | 8-8 |
Publication status | Published - 17 Jan 2019 |
Event | 10th European Zoo Nutrition Conference - Marwell Zoo, United Kingdom Duration: 17 Jan 2019 → 20 Jan 2019 |
Conference
Conference | 10th European Zoo Nutrition Conference |
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Country | United Kingdom |
Period | 17/01/19 → 20/01/19 |
Cite this
van Herk, E., Verheij, M., Fens, A., Bionda, T., Idoe, A., & Bosch, G. (2019). The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos. 8-8. Abstract from 10th European Zoo Nutrition Conference, United Kingdom.
@conference{48a4d7c0ef484e4c87bee934ab488b58,
title = "The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos",
author = "{van Herk}, Ellen and Martine Verheij and Anouk Fens and Thomas Bionda and Arun Idoe and G. Bosch",
year = "2019",
month = "1",
day = "17",
language = "English",
pages = "8--8",
note = "10th European Zoo Nutrition Conference ; Conference date: 17-01-2019 Through 20-01-2019",
}
van Herk, E, Verheij, M, Fens, A, Bionda, T, Idoe, A & Bosch, G 2019, 'The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos' 10th European Zoo Nutrition Conference, United Kingdom, 17/01/19 - 20/01/19, pp. 8-8.
The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos. / van Herk, Ellen; Verheij, Martine; Fens, Anouk; Bionda, Thomas; Idoe, Arun; Bosch, G.
2019. 8-8 Abstract from 10th European Zoo Nutrition Conference, United Kingdom.Research output: Contribution to conference › Abstract › Academic
TY - CONF
T1 - The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos
AU - van Herk, Ellen
AU - Verheij, Martine
AU - Fens, Anouk
AU - Bionda, Thomas
AU - Idoe, Arun
AU - Bosch, G.
PY - 2019/1/17
Y1 - 2019/1/17
M3 - Abstract
SP - 8
EP - 8
ER -
van Herk E, Verheij M, Fens A, Bionda T, Idoe A, Bosch G. The effects of frozen storage on the chemical compositions, fermentability and palatability of temperate browse in zoos. 2019. Abstract from 10th European Zoo Nutrition Conference, United Kingdom.