The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs

G. Bosch, A. Verbrugghe, M. Hesta, G.P.J. Janssens, J.J. Holst, A.F.B. van der Poel, W.H. Hendriks

Research output: Contribution to conference › Abstract › Academic

Original language	English
Publication status	Published - 2008
Event	33ste studiedag van Nederlands sprekende voedingsonderzoekers. - Duration: 13 Apr 2008 → 13 Apr 2008

Conference	33ste studiedag van Nederlands sprekende voedingsonderzoekers.
Period	13/04/08 → 13/04/08

Cite this

@conference{c2b5f9db45224dffa13d6e107879d9db,

title = "The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs",

author = "G. Bosch and A. Verbrugghe and M. Hesta and G.P.J. Janssens and J.J. Holst and {van der Poel}, A.F.B. and W.H. Hendriks",

year = "2008",

language = "English",

note = "33ste studiedag van Nederlands sprekende voedingsonderzoekers. ; Conference date: 13-04-2008 Through 13-04-2008",

}

TY - CONF

T1 - The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs

AU - Bosch, G.

AU - Verbrugghe, A.

AU - Hesta, M.

AU - Janssens, G.P.J.

AU - Holst, J.J.

AU - van der Poel, A.F.B.

AU - Hendriks, W.H.

PY - 2008

Y1 - 2008

M3 - Abstract

T2 - 33ste studiedag van Nederlands sprekende voedingsonderzoekers.

Y2 - 13 April 2008 through 13 April 2008

ER -