The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs

G. Bosch, A. Verbrugghe, M. Hesta, G.P.J. Janssens, J.J. Holst, A.F.B. van der Poel, W.H. Hendriks

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2008
Event33ste studiedag van Nederlands sprekende voedingsonderzoekers. -
Duration: 13 Apr 200813 Apr 2008

Conference

Conference33ste studiedag van Nederlands sprekende voedingsonderzoekers.
Period13/04/0813/04/08

Cite this

Bosch, G., Verbrugghe, A., Hesta, M., Janssens, G. P. J., Holst, J. J., van der Poel, A. F. B., & Hendriks, W. H. (2008). The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs. Abstract from 33ste studiedag van Nederlands sprekende voedingsonderzoekers., .
Bosch, G. ; Verbrugghe, A. ; Hesta, M. ; Janssens, G.P.J. ; Holst, J.J. ; van der Poel, A.F.B. ; Hendriks, W.H. / The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs. Abstract from 33ste studiedag van Nederlands sprekende voedingsonderzoekers., .
@conference{c2b5f9db45224dffa13d6e107879d9db,
title = "The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs",
author = "G. Bosch and A. Verbrugghe and M. Hesta and G.P.J. Janssens and J.J. Holst and {van der Poel}, A.F.B. and W.H. Hendriks",
year = "2008",
language = "English",
note = "33ste studiedag van Nederlands sprekende voedingsonderzoekers. ; Conference date: 13-04-2008 Through 13-04-2008",

}

Bosch, G, Verbrugghe, A, Hesta, M, Janssens, GPJ, Holst, JJ, van der Poel, AFB & Hendriks, WH 2008, 'The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs' 33ste studiedag van Nederlands sprekende voedingsonderzoekers., 13/04/08 - 13/04/08, .

The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs. / Bosch, G.; Verbrugghe, A.; Hesta, M.; Janssens, G.P.J.; Holst, J.J.; van der Poel, A.F.B.; Hendriks, W.H.

2008. Abstract from 33ste studiedag van Nederlands sprekende voedingsonderzoekers., .

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs

AU - Bosch, G.

AU - Verbrugghe, A.

AU - Hesta, M.

AU - Janssens, G.P.J.

AU - Holst, J.J.

AU - van der Poel, A.F.B.

AU - Hendriks, W.H.

PY - 2008

Y1 - 2008

M3 - Abstract

ER -

Bosch G, Verbrugghe A, Hesta M, Janssens GPJ, Holst JJ, van der Poel AFB et al. The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs. 2008. Abstract from 33ste studiedag van Nederlands sprekende voedingsonderzoekers., .