The effects of dietary fibre fermentability on voluntary food intake, PYY, GLP-1, and ghrelin in dogs

G. Bosch, A. Verbrugghe, M. Hesta, G.P.J. Janssens, J.J. Holst, A.F.B. van der Poel, W.H. Hendriks

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2008
Event33ste studiedag van Nederlands sprekende voedingsonderzoekers. -
Duration: 13 Apr 200813 Apr 2008

Conference

Conference33ste studiedag van Nederlands sprekende voedingsonderzoekers.
Period13/04/0813/04/08

Cite this