The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme in pigs.

A.J.M. Jansman; H. Enting; J. Huisman; M.W.A. Verstegen

The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme in pigs.

A.J.M. Jansman, H. Enting, J. Huisman, M.W.A. Verstegen

Animal Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Europroteaginean
Pages	1-3
Publication status	Published - 1992

Cite this

@inbook{d8ba62de9e734ca3a7ce1734b979f5f5,

title = "The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme in pigs.",

author = "A.J.M. Jansman and H. Enting and J. Huisman and M.W.A. Verstegen",

year = "1992",

language = "English",

pages = "1--3",

booktitle = "Europroteaginean",

}