The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme of pigs.

A.J.M. Jansman, H. Enting, J. Huisman, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProc. 1st Eur. Conf. Grain Legumes, Angers, France
Pages483-484
Publication statusPublished - 1992

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