The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme in pigs.

A.J.M. Jansman, H. Enting, J. Huisman, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationEuroproteaginean
Publication statusPublished - 1992

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