The effects of 26 years of habitual fish consumption on serum lipids and lipoprotein levels (The Zutphen Study).

D. Kromhout, M.B. Katan, G.L. Obermann-de Boer, L. Havekes, A. Groener, G. Hornstra, E.B. Bosschieter, C. de Lezenne Coulander

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)130
Publication statusPublished - 1987

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