The effect of vitamin C on egg shell quality under high environmental temperatures.

A.R. El Boushy, M. van Albada

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	62-71
Journal	Netherlands Journal of Agricultural Science
Volume	18
Issue number	1
DOIs	https://doi.org/10.18174/njas.v18i1.17356
Publication status	Published - 1970

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title = "The effect of vitamin C on egg shell quality under high environmental temperatures.",

author = "{El Boushy}, A.R. and {van Albada}, M.",

year = "1970",

doi = "10.18174/njas.v18i1.17356",

language = "English",

volume = "18",

pages = "62--71",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "Koninklijk Landbouwkundige Vereniging/Royal Netherlands Society of Agricultural Sciences",

number = "1",

}

TY - JOUR

T1 - The effect of vitamin C on egg shell quality under high environmental temperatures.

AU - El Boushy, A.R.

AU - van Albada, M.

PY - 1970

Y1 - 1970

U2 - 10.18174/njas.v18i1.17356

DO - 10.18174/njas.v18i1.17356

M3 - Article

VL - 18

SP - 62

EP - 71

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

SN - 0028-2928

IS - 1

ER -