The effect of varying autoclaving conditions and added sodiumhydroxide on amino acid content and nitrogen characteristics of feather meal

M.C. Papadopoulos, A.R. El Boushy, A.E. Roodbeen

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)1219-1226
JournalJournal of the Science of Food and Agriculture
Publication statusPublished - 1985


  • amino acid
  • Feather meal
  • in vitro protein digestibility
  • moisture
  • NaOH
  • nitrogen solubility
  • processing time

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