The effect of varying autoclaving conditions and added sodiumhydroxide on amino acid content and nitrogen characteristics of feather meal

M.C. Papadopoulos, A.R. El Boushy, A.E. Roodbeen

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	1219-1226
Journal	Journal of the Science of Food and Agriculture
Volume	36
DOIs	https://doi.org/10.1002/jsfa.2740361204
Publication status	Published - 1985

Keywords

@article{e10babbbeb30474490fb08f174d11976,

title = "The effect of varying autoclaving conditions and added sodiumhydroxide on amino acid content and nitrogen characteristics of feather meal",

keywords = "amino acid, Feather meal, in vitro protein digestibility, moisture, NaOH, nitrogen solubility, processing time",

author = "M.C. Papadopoulos and {El Boushy}, A.R. and A.E. Roodbeen",

year = "1985",

doi = "10.1002/jsfa.2740361204",

language = "English",

volume = "36",

pages = "1219--1226",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - The effect of varying autoclaving conditions and added sodiumhydroxide on amino acid content and nitrogen characteristics of feather meal

AU - Papadopoulos, M.C.

AU - El Boushy, A.R.

AU - Roodbeen, A.E.

PY - 1985

Y1 - 1985

KW - amino acid

KW - Feather meal

KW - in vitro protein digestibility

KW - moisture

KW - NaOH

KW - nitrogen solubility

KW - processing time

U2 - 10.1002/jsfa.2740361204

DO - 10.1002/jsfa.2740361204

M3 - Article

SN - 0022-5142

VL - 36

SP - 1219

EP - 1226

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -