Skip to main navigation Skip to search Skip to main content

The effect of various carbohydrate sources on the ileal and faecal digestibility of protein and amino acids in pigs

  • J. Huisman
  • , L.A. den Hartog
  • , H. Boer
  • , E.J. van Weerden
  • , W.J.G. Thielen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationProceedings of the 3rd International Seminar on digestive physiology in the pig, Copenhagen 16th - 18th May 1985 = Indlaeg ved det 3. internationale seminar om fordoejelsesfysiologi hos svin, Koebenhavn 16. - 18. maj 1985
EditorsA. Just, H. Foergensen, J.A. Fernandez
Pages207-210
Publication statusPublished - 1985

Keywords

  • amino acids
  • carbohydrates
  • digestive system
  • feeds
  • metabolism
  • proteins

Cite this