The effect of various carbohydrate sources on the ileal and faecal digestibility of protein and amino acids in pigs

J. Huisman, L.A. den Hartog, H. Boer, E.J. van Weerden, W.J.G. Thielen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationProceedings of the 3rd International Seminar on digestive physiology in the pig, Copenhagen 16th - 18th May 1985 = Indlaeg ved det 3. internationale seminar om fordoejelsesfysiologi hos svin, Koebenhavn 16. - 18. maj 1985
EditorsA. Just, H. Foergensen, J.A. Fernandez
Publication statusPublished - 1985


  • amino acids
  • carbohydrates
  • digestive system
  • feeds
  • metabolism
  • proteins

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