The effect of three learning techniques on Dutch children’s vegetable consumption

G.G. Zeinstra, M.N. Vrijhof, V.M. Kooijman

    Research output: Contribution to conferencePosterProfessional

    Abstract

    Dutch young children consume about 45 grams of vegetables a day, whereas 100-150 grams is recommended. In the Netherlands, vegetables are mainly consumed during dinner. New strategies are needed to encourage children’s vegetable consumption, also during other moments of the day. The objective was to test the effect of three different learning techniques on children’s vegetable consumption.
    Original languageEnglish
    Publication statusPublished - 2013
    EventVIVA International Congress -
    Duration: 21 Mar 201322 Mar 2013

    Conference

    ConferenceVIVA International Congress
    Period21/03/1322/03/13

    Keywords

    • food consumption
    • children
    • nutrition and health
    • vegetables
    • learning

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