The effect of three learning techniques on Dutch children’s vegetable consumption

G.G. Zeinstra; M.N. Vrijhof; V.M. Kooijman

The effect of three learning techniques on Dutch children’s vegetable consumption

G.G. Zeinstra, M.N. Vrijhof, V.M. Kooijman

Research output: Contribution to conference › Poster › Professional

Abstract

Dutch young children consume about 45 grams of vegetables a day, whereas 100-150 grams is recommended. In the Netherlands, vegetables are mainly consumed during dinner. New strategies are needed to encourage children’s vegetable consumption, also during other moments of the day. The objective was to test the effect of three different learning techniques on children’s vegetable consumption.

Original language	English
Publication status	Published - 2013
Event	VIVA International Congress - Duration: 21 Mar 2013 → 22 Mar 2013

Conference

Conference	VIVA International Congress
Period	21/03/13 → 22/03/13

Keywords

food consumption
children
nutrition and health
vegetables
learning

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Cite this

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title = "The effect of three learning techniques on Dutch children{\textquoteright}s vegetable consumption",

abstract = "Dutch young children consume about 45 grams of vegetables a day, whereas 100-150 grams is recommended. In the Netherlands, vegetables are mainly consumed during dinner. New strategies are needed to encourage children{\textquoteright}s vegetable consumption, also during other moments of the day. The objective was to test the effect of three different learning techniques on children{\textquoteright}s vegetable consumption.",

keywords = "voedselconsumptie, kinderen, voeding en gezondheid, groenten, leren, food consumption, children, nutrition and health, vegetables, learning",

author = "G.G. Zeinstra and M.N. Vrijhof and V.M. Kooijman",

year = "2013",

language = "English",

note = "VIVA International Congress ; Conference date: 21-03-2013 Through 22-03-2013",

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TY - CONF

T1 - The effect of three learning techniques on Dutch children’s vegetable consumption

AU - Zeinstra, G.G.

AU - Vrijhof, M.N.

AU - Kooijman, V.M.

PY - 2013

Y1 - 2013

N2 - Dutch young children consume about 45 grams of vegetables a day, whereas 100-150 grams is recommended. In the Netherlands, vegetables are mainly consumed during dinner. New strategies are needed to encourage children’s vegetable consumption, also during other moments of the day. The objective was to test the effect of three different learning techniques on children’s vegetable consumption.

AB - Dutch young children consume about 45 grams of vegetables a day, whereas 100-150 grams is recommended. In the Netherlands, vegetables are mainly consumed during dinner. New strategies are needed to encourage children’s vegetable consumption, also during other moments of the day. The objective was to test the effect of three different learning techniques on children’s vegetable consumption.

KW - voedselconsumptie

KW - kinderen

KW - voeding en gezondheid

KW - groenten

KW - leren

KW - food consumption

KW - children

KW - nutrition and health

KW - vegetables

KW - learning

M3 - Poster

T2 - VIVA International Congress

Y2 - 21 March 2013 through 22 March 2013

ER -

The effect of three learning techniques on Dutch children’s vegetable consumption

Abstract

Conference

Keywords

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Cite this