@article{0f3161e7e4f14b2ea7e835420a585bce,
title = "The effect of thermal processing and enzyme treatment of soybean meal on growth performance, ileal nutrient digestibilities and chym characteristics in broiler chickens.",
keywords = "Enzymes, Extrusion, Shear forces, Soybean meal, Toasting",
author = "G.J.P. Marsman and H. Gruppen and \{van der Poel\}, A.F.B. and R.P. Kwakkel and M.W.A. Verstegen and A.G.J. Voragen",
year = "1997",
doi = "10.1093/ps/76.6.864",
language = "English",
volume = "76",
pages = "864--871",
journal = "Poultry Science",
issn = "0032-5791",
publisher = "Oxford University Press",
number = "6",
}