The effect of thermal processing and enzyme treatment of soybean meal on growth performance, ileal nutrient digestibilities and chym characteristics in broiler chickens.

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)864-871
JournalPoultry Science
Volume76
Issue number6
DOIs
Publication statusPublished - 1997

Cite this

@article{0f3161e7e4f14b2ea7e835420a585bce,
title = "The effect of thermal processing and enzyme treatment of soybean meal on growth performance, ileal nutrient digestibilities and chym characteristics in broiler chickens.",
author = "G.J.P. Marsman and H. Gruppen and {van der Poel}, A.F.B. and R.P. Kwakkel and M.W.A. Verstegen and A.G.J. Voragen",
year = "1997",
doi = "10.1093/ps/76.6.864",
language = "English",
volume = "76",
pages = "864--871",
journal = "Poultry Science",
issn = "0032-5791",
publisher = "Oxford University Press",
number = "6",

}

TY - JOUR

T1 - The effect of thermal processing and enzyme treatment of soybean meal on growth performance, ileal nutrient digestibilities and chym characteristics in broiler chickens.

AU - Marsman, G.J.P.

AU - Gruppen, H.

AU - van der Poel, A.F.B.

AU - Kwakkel, R.P.

AU - Verstegen, M.W.A.

AU - Voragen, A.G.J.

PY - 1997

Y1 - 1997

U2 - 10.1093/ps/76.6.864

DO - 10.1093/ps/76.6.864

M3 - Article

VL - 76

SP - 864

EP - 871

JO - Poultry Science

JF - Poultry Science

SN - 0032-5791

IS - 6

ER -