The effect of the manufacturing method on the characteristics of apple juice.

H.A. Schols, P.H. in 't Veld, W. van Deelen, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	142-148
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Volume	192
Publication status	Published - 1991

Cite this

@article{62a32c4913824e5ab755deee79dc4a3a,

title = "The effect of the manufacturing method on the characteristics of apple juice.",

author = "H.A. Schols and {in 't Veld}, P.H. and {van Deelen}, W. and A.G.J. Voragen",

year = "1991",

language = "English",

volume = "192",

pages = "142--148",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A, Food research and technology",

}

TY - JOUR

T1 - The effect of the manufacturing method on the characteristics of apple juice.

AU - Schols, H.A.

AU - in 't Veld, P.H.

AU - van Deelen, W.

AU - Voragen, A.G.J.

PY - 1991

Y1 - 1991

M3 - Article

VL - 192

SP - 142

EP - 148

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

ER -