The effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch.

L.M. Marchal, J. Bergsma, G.Th. Franke, C.D. de Gooijer, H.H. Beeftink, J. Tramper

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication19th International Carbohydrate Symposium, San Diego, USA (1998) DP 072
Publication statusPublished - 1998

Cite this

Marchal, L. M., Bergsma, J., Franke, G. T., de Gooijer, C. D., Beeftink, H. H., & Tramper, J. (1998). The effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch. In 19th International Carbohydrate Symposium, San Diego, USA (1998) DP 072