The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

F.J. Vergeldt, A.J. Duijster, R.G.M. van der Sman, A. Voda, S. Khallouffi, G. van Dalen, L.J. van Vliet, J.P.M. van Duynhoven, H. van As

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science – Food for Thought
EditorsP. Belton, G. Webb
Place of PublicationLondon
PublisherRSC Books
Publication statusPublished - 2012

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