The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

F.J. Vergeldt; A.J. Duijster; R.G.M. van der Sman; A. Voda; S. Khallouffi; G. van Dalen; L.J. van Vliet; J.P.M. van Duynhoven; H. van As

The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

F.J. Vergeldt, A.J. Duijster, R.G.M. van der Sman, A. Voda, S. Khallouffi, G. van Dalen, L.J. van Vliet, J.P.M. van Duynhoven, H. van As

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Magnetic Resonance in Food Science – Food for Thought
Editors	P. Belton, G. Webb
Place of Publication	London
Publisher	RSC Books
Publication status	Published - 2012

Cite this

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title = "The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots",

author = "F.J. Vergeldt and A.J. Duijster and {van der Sman}, R.G.M. and A. Voda and S. Khallouffi and {van Dalen}, G. and {van Vliet}, L.J. and {van Duynhoven}, J.P.M. and {van As}, H.",

year = "2012",

language = "English",

editor = "P. Belton and G. Webb",

booktitle = "Magnetic Resonance in Food Science – Food for Thought",

publisher = "RSC Books",

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TY - CHAP

T1 - The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots

AU - Vergeldt, F.J.

AU - Duijster, A.J.

AU - van der Sman, R.G.M.

AU - Voda, A.

AU - Khallouffi, S.

AU - van Dalen, G.

AU - van Vliet, L.J.

AU - van Duynhoven, J.P.M.

AU - van As, H.

PY - 2012

Y1 - 2012

M3 - Chapter

BT - Magnetic Resonance in Food Science – Food for Thought

A2 - Belton, P.

A2 - Webb, G.

PB - RSC Books

CY - London

ER -