The effect of soy processing on its allergenicity: Discrepancy between IgE binding and basophil stimulation tests

Daniela Briceno, Annelot Breedveld, Janneke Ruinemmans-Koerts, Huub F.J. Savelkoul, Malgorzata Teodorowicz*

*Corresponding author for this work

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Agriculture & Biology

Medicine & Life Sciences