The effect of some beverages on the perception of succeeding basic tastes

N. Ahn, M.B. Frost, L.W. Frandsen, G. Dijksterhuis, M. Martens

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)

    Abstract

    The objective of this study was to investigate the effect beverages have on subsequently perceived basic tastes. Two types of milk, Cola and water were used to rinse the mouth prior to conducting a Time Intensity study with basic taste solutions. From this some effects of the prior beverage onto the TI parameters was found. Especially Cola showed an effect on the intensity of the subsequently tasted sweet taste, and whole milk showed a stronger effect than skim milk. The effects showed both in size and timing of the basic taste intensities.
    Original languageEnglish
    Pages (from-to)571-581
    JournalJournal of Sensory Studies
    Volume17
    Issue number6
    DOIs
    Publication statusPublished - Dec 2002

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