| Original language | English |
|---|---|
| Title of host publication | Proc. Symposium Copenhagen |
| Pages | 328-329 |
| Publication status | Published - 1995 |
The effect of shear forces on the nutritional value of soybean meal during single-screw extrusion.
G.P.J. Marsman, H. Gruppen, A.F.B. van der Poel, A.G.J. Voragen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic