The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.

G.J.P. Marsman, H. Gruppen, A.F.B. van der Poel, J.W. Resink, M.W.A. Verstegen, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)21-35
JournalAnimal Feed Science and Technology
Publication statusPublished - 1995


  • Antinutritional factors
  • Chickens
  • Digestibility
  • Extrusion
  • Shear forces
  • Soybean meal

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