The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.

G.J.P. Marsman; H. Gruppen; A.F.B. van der Poel; J.W. Resink; M.W.A. Verstegen; A.G.J. Voragen

doi:10.1016/0377-8401(95)00824-7

The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.

G.J.P. Marsman, H. Gruppen, A.F.B. van der Poel, J.W. Resink, M.W.A. Verstegen, A.G.J. Voragen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	21-35
Journal	Animal Feed Science and Technology
Volume	56
DOIs	https://doi.org/10.1016/0377-8401(95)00824-7
Publication status	Published - 1995

Keywords

Antinutritional factors
Chickens
Digestibility
Extrusion
Shear forces
Soybean meal

Access to Document

10.1016/0377-8401(95)00824-7

Cite this

Marsman, G. J. P., Gruppen, H., van der Poel, A. F. B., Resink, J. W., Verstegen, M. W. A., & Voragen, A. G. J. (1995). The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal. Animal Feed Science and Technology, 56, 21-35. https://doi.org/10.1016/0377-8401(95)00824-7

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author = "G.J.P. Marsman and H. Gruppen and {van der Poel}, A.F.B. and J.W. Resink and M.W.A. Verstegen and A.G.J. Voragen",

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The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal. / Marsman, G.J.P.; Gruppen, H.; van der Poel, A.F.B. et al.
In: Animal Feed Science and Technology, Vol. 56, 1995, p. 21-35.

Research output: Contribution to journal › Article › Academic › peer-review

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T1 - The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.

AU - Marsman, G.J.P.

AU - Gruppen, H.

AU - van der Poel, A.F.B.

AU - Resink, J.W.

AU - Verstegen, M.W.A.

AU - Voragen, A.G.J.

PY - 1995

Y1 - 1995

KW - Antinutritional factors

KW - Chickens

KW - Digestibility

KW - Extrusion

KW - Shear forces

KW - Soybean meal

U2 - 10.1016/0377-8401(95)00824-7

DO - 10.1016/0377-8401(95)00824-7

M3 - Article

SN - 0377-8401

VL - 56

SP - 21

EP - 35

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

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