The effect of replacing grains with bakery by-products on performance and pigs’ diet preference

F. Veldkamp; H.M. Vermeer; J.C.A. Kater; M.E.E. ten Berge; J.M.J. Rebel; I.C. de Jong

The effect of replacing grains with bakery by-products on performance and pigs’ diet preference

F. Veldkamp, H.M. Vermeer, J.C.A. Kater, M.E.E. ten Berge, J.M.J. Rebel, I.C. de Jong

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	289-289
Number of pages	1
ISBN (Electronic)	9789086869367
ISBN (Print)	9789086863846
Publication status	Published - 28 Aug 2023
Event	EAAP - 74th Annual Meeting (2023): Climate Change, Biodiversity and Global Sustainability of Animal Production - Lyon, France Duration: 26 Aug 2023 → 1 Sept 2023 Conference number: 74

Publication series

Name	Book of Abstracts
Publisher	EAAP
Number	29
ISSN (Print)	1382-6077

Conference/symposium

Conference/symposium	EAAP - 74th Annual Meeting (2023)
Country/Territory	France
City	Lyon
Period	26/08/23 → 1/09/23

Cite this

Veldkamp, F., Vermeer, H. M., Kater, J. C. A., ten Berge, M. E. E., Rebel, J. M. J., & de Jong, I. C. (2023). The effect of replacing grains with bakery by-products on performance and pigs’ diet preference. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science (pp. 289-289). (Book of Abstracts; No. 29). Wageningen Academic Publishers.

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Veldkamp, F , Vermeer, HM , Kater, JCA, ten Berge, MEE, Rebel, JMJ & de Jong, IC 2023, The effect of replacing grains with bakery by-products on performance and pigs’ diet preference. in Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. Book of Abstracts, no. 29, Wageningen Academic Publishers, Wageningen, pp. 289-289, EAAP - 74th Annual Meeting (2023), Lyon, France, 26/08/23.

The effect of replacing grains with bakery by-products on performance and pigs’ diet preference. / Veldkamp, F.; Vermeer, H.M.; Kater, J.C.A. et al.
Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. Wageningen: Wageningen Academic Publishers, 2023. p. 289-289 (Book of Abstracts; No. 29).

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - The effect of replacing grains with bakery by-products on performance and pigs’ diet preference

AU - Veldkamp, F.

AU - Vermeer, H.M.

AU - Kater, J.C.A.

AU - ten Berge, M.E.E.

AU - Rebel, J.M.J.

AU - de Jong, I.C.

N1 - Conference code: 74

PY - 2023/8/28

Y1 - 2023/8/28

M3 - Abstract

SN - 9789086863846

T3 - Book of Abstracts

SP - 289

EP - 289

BT - Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - EAAP - 74th Annual Meeting (2023)

Y2 - 26 August 2023 through 1 September 2023

ER -