The effect of raw potato starch on energy expenditure and substrate oxidation.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1070-1075
Journal	American Journal of Clinical Nutrition
Volume	61
DOIs	https://doi.org/10.1093/ajcn/61.5.1070
Publication status	Published - 1995

Keywords

@article{0914c14cf8b0425bb8801ac85cf709d8,

title = "The effect of raw potato starch on energy expenditure and substrate oxidation.",

keywords = "diet-induced thermogenesis, Resistant starch, substrate oxidation",

author = "A. Tagliabue and A. Raben and M.L. Heijnen and P. Deurenberg and E. Pasquali and A. Astrup",

year = "1995",

doi = "10.1093/ajcn/61.5.1070",

language = "English",

volume = "61",

pages = "1070--1075",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - The effect of raw potato starch on energy expenditure and substrate oxidation.

AU - Tagliabue, A.

AU - Raben, A.

AU - Heijnen, M.L.

AU - Deurenberg, P.

AU - Pasquali, E.

AU - Astrup, A.

PY - 1995

Y1 - 1995

KW - diet-induced thermogenesis

KW - Resistant starch

KW - substrate oxidation

U2 - 10.1093/ajcn/61.5.1070

DO - 10.1093/ajcn/61.5.1070

M3 - Article

SN - 0002-9165

VL - 61

SP - 1070

EP - 1075

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -