The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii

M.C. Kandhai; M.W. Reij; L.G.M. Gorris; M.H. Zwietering

The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii

M.C. Kandhai, M.W. Reij, L.G.M. Gorris, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004
Editors	P. Raspor, S. Smole Mozina, A. Cencic
Place of Publication	Portoroz, Slovenia
Publisher	Slovenian Microbiological Society
Pages	335
ISBN (Print)	9789619034637
Publication status	Published - 2004
Event	19th International ICFMH Symposium Food Micro 2004 - Duration: 12 Sept 2004 → 16 Sept 2004

Conference

Conference	19th International ICFMH Symposium Food Micro 2004
Period	12/09/04 → 16/09/04

Cite this

Kandhai, M. C., Reij, M. W., Gorris, L. G. M., & Zwietering, M. H. (2004). The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004 (pp. 335). Slovenian Microbiological Society.

Kandhai, M.C. ; Reij, M.W. ; Gorris, L.G.M. et al. / The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004. editor / P. Raspor ; S. Smole Mozina ; A. Cencic. Portoroz, Slovenia : Slovenian Microbiological Society, 2004. pp. 335

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title = "The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii",

author = "M.C. Kandhai and M.W. Reij and L.G.M. Gorris and M.H. Zwietering",

year = "2004",

language = "English",

isbn = "9789619034637",

pages = "335",

editor = "P. Raspor and {Smole Mozina}, S. and A. Cencic",

booktitle = "Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004",

publisher = "Slovenian Microbiological Society",

note = "19th International ICFMH Symposium Food Micro 2004 ; Conference date: 12-09-2004 Through 16-09-2004",

}

Kandhai, MC, Reij, MW, Gorris, LGM & Zwietering, MH 2004, The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. in P Raspor, S Smole Mozina & A Cencic (eds), Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004. Slovenian Microbiological Society, Portoroz, Slovenia, pp. 335, 19th International ICFMH Symposium Food Micro 2004, 12/09/04.

The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. / Kandhai, M.C.; Reij, M.W.; Gorris, L.G.M. et al.
Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004. ed. / P. Raspor; S. Smole Mozina; A. Cencic. Portoroz, Slovenia: Slovenian Microbiological Society, 2004. p. 335.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii

AU - Kandhai, M.C.

AU - Reij, M.W.

AU - Gorris, L.G.M.

AU - Zwietering, M.H.

PY - 2004

Y1 - 2004

M3 - Abstract

SN - 9789619034637

SP - 335

BT - Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004

A2 - Raspor, P.

A2 - Smole Mozina, S.

A2 - Cencic, A.

PB - Slovenian Microbiological Society

CY - Portoroz, Slovenia

T2 - 19th International ICFMH Symposium Food Micro 2004

Y2 - 12 September 2004 through 16 September 2004

ER -

Kandhai MC, Reij MW, Gorris LGM, Zwietering MH. The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. In Raspor P, Smole Mozina S, Cencic A, editors, Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004. Portoroz, Slovenia: Slovenian Microbiological Society. 2004. p. 335