The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii

M.C. Kandhai, M.W. Reij, L.G.M. Gorris, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004
EditorsP. Raspor, S. Smole Mozina, A. Cencic
Place of PublicationPortoroz, Slovenia
PublisherSlovenian Microbiological Society
Pages335
ISBN (Print)9789619034637
Publication statusPublished - 2004
Event19th International ICFMH Symposium Food Micro 2004 -
Duration: 12 Sep 200416 Sep 2004

Conference

Conference19th International ICFMH Symposium Food Micro 2004
Period12/09/0416/09/04

Cite this

Kandhai, M. C., Reij, M. W., Gorris, L. G. M., & Zwietering, M. H. (2004). The effect of pre-culturing conditions on the lag time and growth rate of Enterobacter sakazakii. In P. Raspor, S. Smole Mozina, & A. Cencic (Eds.), Book of Abstracts of the 19th International ICFMH Symposium Food Micro 2004: New Tools for Improving Microbial Food Safety and Quality, Portoroz, Slovenia, 12-16 September 2004 (pp. 335). Portoroz, Slovenia: Slovenian Microbiological Society.