The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

D.M. Jacobs; V.V. Mihaleva; D.B. van Schalkwijk; A.A. de Graaf; J.J.M. Vervoort; F.A. van Dorsten; R.T. Ras; I. Demonty; E.A. Trautwein; J.P.M. van Duynhoven

doi:10.1002/mnfr.201500152

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

D.M. Jacobs, V.V. Mihaleva, D.B. van Schalkwijk, A.A. de Graaf, J.J.M. Vervoort, F.A. van Dorsten, R.T. Ras, I. Demonty, E.A. Trautwein, J.P.M. van Duynhoven

Research output: Contribution to journal › Article › Academic › peer-review

7 Citations (Scopus)

Abstract

Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (

Original language	English
Pages (from-to)	1745-1757
Journal	Molecular Nutrition & Food Research
Volume	59
Issue number	9
DOIs	https://doi.org/10.1002/mnfr.201500152
Publication status	Published - 2015

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Jacobs, D. M., Mihaleva, V. V., van Schalkwijk, D. B., de Graaf, A. A., Vervoort, J. J. M., van Dorsten, F. A., Ras, R. T., Demonty, I., Trautwein, E. A., & van Duynhoven, J. P. M. (2015). The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. Molecular Nutrition & Food Research, 59(9), 1745-1757. https://doi.org/10.1002/mnfr.201500152

Jacobs, D.M. ; Mihaleva, V.V. ; van Schalkwijk, D.B. ; de Graaf, A.A. ; Vervoort, J.J.M. ; van Dorsten, F.A. ; Ras, R.T. ; Demonty, I. ; Trautwein, E.A. ; van Duynhoven, J.P.M. / The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. In: Molecular Nutrition & Food Research. 2015 ; Vol. 59, No. 9. pp. 1745-1757.

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abstract = "Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (",

author = "D.M. Jacobs and V.V. Mihaleva and {van Schalkwijk}, D.B. and {de Graaf}, A.A. and J.J.M. Vervoort and {van Dorsten}, F.A. and R.T. Ras and I. Demonty and E.A. Trautwein and {van Duynhoven}, J.P.M.",

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doi = "10.1002/mnfr.201500152",

language = "English",

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Jacobs, DM, Mihaleva, VV, van Schalkwijk, DB, de Graaf, AA, Vervoort, JJM, van Dorsten, FA, Ras, RT, Demonty, I, Trautwein, EA & van Duynhoven, JPM 2015, 'The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses', Molecular Nutrition & Food Research, vol. 59, no. 9, pp. 1745-1757. https://doi.org/10.1002/mnfr.201500152

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. / Jacobs, D.M.; Mihaleva, V.V.; van Schalkwijk, D.B.; de Graaf, A.A.; Vervoort, J.J.M.; van Dorsten, F.A.; Ras, R.T.; Demonty, I.; Trautwein, E.A.; van Duynhoven, J.P.M.

In: Molecular Nutrition & Food Research, Vol. 59, No. 9, 2015, p. 1745-1757.

Research output: Contribution to journal › Article › Academic › peer-review

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AU - de Graaf, A.A.

AU - Vervoort, J.J.M.

AU - van Dorsten, F.A.

AU - Ras, R.T.

AU - Demonty, I.

AU - Trautwein, E.A.

AU - van Duynhoven, J.P.M.

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