Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 1745-1757 |
| Journal | Molecular Nutrition & Food Research |
| Volume | 59 |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - 2015 |
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The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. / Jacobs, D.M.; Mihaleva, V.V.; van Schalkwijk, D.B.; de Graaf, A.A.; Vervoort, J.J.M.; van Dorsten, F.A.; Ras, R.T.; Demonty, I.; Trautwein, E.A.; van Duynhoven, J.P.M.
In: Molecular Nutrition & Food Research, Vol. 59, No. 9, 2015, p. 1745-1757.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses
AU - Jacobs, D.M.
AU - Mihaleva, V.V.
AU - van Schalkwijk, D.B.
AU - de Graaf, A.A.
AU - Vervoort, J.J.M.
AU - van Dorsten, F.A.
AU - Ras, R.T.
AU - Demonty, I.
AU - Trautwein, E.A.
AU - van Duynhoven, J.P.M.
PY - 2015
Y1 - 2015
N2 - Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (
AB - Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (
U2 - 10.1002/mnfr.201500152
DO - 10.1002/mnfr.201500152
M3 - Article
VL - 59
SP - 1745
EP - 1757
JO - Molecular Nutrition & Food Research
JF - Molecular Nutrition & Food Research
SN - 1613-4125
IS - 9
ER -