The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

D.M. Jacobs, V.V. Mihaleva, D.B. van Schalkwijk, A.A. de Graaf, J.J.M. Vervoort, F.A. van Dorsten, R.T. Ras, I. Demonty, E.A. Trautwein, J.P.M. van Duynhoven

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7 Citations (Scopus)

Abstract

Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (
Original languageEnglish
Pages (from-to)1745-1757
JournalMolecular Nutrition & Food Research
Volume59
Issue number9
DOIs
Publication statusPublished - 2015

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Phytosterols
Fish Oils
phytosterols
Omega-3 Fatty Acids
fish oils
lipoproteins
omega-3 fatty acids
Lipoproteins
Fats
lipids
dosage

Cite this

Jacobs, D.M. ; Mihaleva, V.V. ; van Schalkwijk, D.B. ; de Graaf, A.A. ; Vervoort, J.J.M. ; van Dorsten, F.A. ; Ras, R.T. ; Demonty, I. ; Trautwein, E.A. ; van Duynhoven, J.P.M. / The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. In: Molecular Nutrition & Food Research. 2015 ; Vol. 59, No. 9. pp. 1745-1757.
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abstract = "Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (",
author = "D.M. Jacobs and V.V. Mihaleva and {van Schalkwijk}, D.B. and {de Graaf}, A.A. and J.J.M. Vervoort and {van Dorsten}, F.A. and R.T. Ras and I. Demonty and E.A. Trautwein and {van Duynhoven}, J.P.M.",
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Jacobs, DM, Mihaleva, VV, van Schalkwijk, DB, de Graaf, AA, Vervoort, JJM, van Dorsten, FA, Ras, RT, Demonty, I, Trautwein, EA & van Duynhoven, JPM 2015, 'The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses', Molecular Nutrition & Food Research, vol. 59, no. 9, pp. 1745-1757. https://doi.org/10.1002/mnfr.201500152

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. / Jacobs, D.M.; Mihaleva, V.V.; van Schalkwijk, D.B.; de Graaf, A.A.; Vervoort, J.J.M.; van Dorsten, F.A.; Ras, R.T.; Demonty, I.; Trautwein, E.A.; van Duynhoven, J.P.M.

In: Molecular Nutrition & Food Research, Vol. 59, No. 9, 2015, p. 1745-1757.

Research output: Contribution to journalArticleAcademicpeer-review

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T1 - The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

AU - Jacobs, D.M.

AU - Mihaleva, V.V.

AU - van Schalkwijk, D.B.

AU - de Graaf, A.A.

AU - Vervoort, J.J.M.

AU - van Dorsten, F.A.

AU - Ras, R.T.

AU - Demonty, I.

AU - Trautwein, E.A.

AU - van Duynhoven, J.P.M.

PY - 2015

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N2 - Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (

AB - Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (

U2 - 10.1002/mnfr.201500152

DO - 10.1002/mnfr.201500152

M3 - Article

VL - 59

SP - 1745

EP - 1757

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

SN - 1613-4125

IS - 9

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