The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

D.M. Jacobs, V.V. Mihaleva, D.B. van Schalkwijk, A.A. de Graaf, J.J.M. Vervoort, F.A. van Dorsten, R.T. Ras, I. Demonty, E.A. Trautwein, J.P.M. van Duynhoven

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Abstract

Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (
Original languageEnglish
Pages (from-to)1745-1757
JournalMolecular Nutrition & Food Research
Volume59
Issue number9
DOIs
Publication statusPublished - 2015

Fingerprint Dive into the research topics of 'The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses'. Together they form a unique fingerprint.

Cite this