@article{3b42e790f598474daa38db04b70eed91,
title = "The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses",
abstract = "Scope: Consumption of a low-fat spread enriched with plant sterols (PS) and different low doses (",
author = "D.M. Jacobs and V.V. Mihaleva and {van Schalkwijk}, D.B. and {de Graaf}, A.A. and J.J.M. Vervoort and {van Dorsten}, F.A. and R.T. Ras and I. Demonty and E.A. Trautwein and {van Duynhoven}, J.P.M.",
year = "2015",
doi = "10.1002/mnfr.201500152",
language = "English",
volume = "59",
pages = "1745--1757",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH Verlag",
number = "9",
}