The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants

L.H. de Jonge; J.W. Spek; H. van Laar; J. Dijkstra

doi:10.3920/9789086866830_065

The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants

L.H. de Jonge, J.W. Spek, H. van Laar, J. Dijkstra

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Ruminant physiology
Subtitle of host publication	Digestion, metabolism and effects of nutrition on reproduction and welfare
Editors	Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier, M. Doreau
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	152-153
ISBN (Electronic)	9789086866830
ISBN (Print)	9789086861194
DOIs	https://doi.org/10.3920/9789086866830_065
Publication status	Published - 2009
Event	XIth International Symposium (ISRP) on Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare, Clermont-Ferrand, France - Duration: 6 Sept 2009 → 9 Sept 2009

Conference/symposium

Conference/symposium	XIth International Symposium (ISRP) on Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare, Clermont-Ferrand, France
Period	6/09/09 → 9/09/09

Access to Document

10.3920/9789086866830_065

https://brill.com/edcollchap/book/9789086866830/BP000065.xml

Cite this

de Jonge, L. H., Spek, J. W., van Laar, H., & Dijkstra, J. (2009). The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants. In Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier, & M. Doreau (Eds.), Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare (pp. 152-153). Wageningen Academic Publishers. https://doi.org/10.3920/9789086866830_065

de Jonge, L.H. ; Spek, J.W. ; van Laar, H. et al. / The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants. Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. editor / Y. Chilliard ; F. Glasser ; Y. Faulconnier ; F. Bocquier ; I. Veissier ; M. Doreau. Wageningen : Wageningen Academic Publishers, 2009. pp. 152-153

@inproceedings{6a8422c5adb84194a926386d96db10c6,

title = "The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants",

author = "{de Jonge}, L.H. and J.W. Spek and {van Laar}, H. and J. Dijkstra",

year = "2009",

doi = "10.3920/9789086866830_065",

language = "English",

isbn = "9789086861194",

pages = "152--153",

editor = "Y. Chilliard and F. Glasser and Y. Faulconnier and F. Bocquier and I. Veissier and M. Doreau",

booktitle = "Ruminant physiology",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

note = "XIth International Symposium (ISRP) on Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare, Clermont-Ferrand, France ; Conference date: 06-09-2009 Through 09-09-2009",

}

de Jonge, LH , Spek, JW, van Laar, H & Dijkstra, J 2009, The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants. in Y Chilliard, F Glasser, Y Faulconnier, F Bocquier, I Veissier & M Doreau (eds), Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Wageningen Academic Publishers, Wageningen, pp. 152-153, XIth International Symposium (ISRP) on Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare, Clermont-Ferrand, France, 6/09/09. https://doi.org/10.3920/9789086866830_065

The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants. / de Jonge, L.H.; Spek, J.W.; van Laar, H. et al.
Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. ed. / Y. Chilliard; F. Glasser; Y. Faulconnier; F. Bocquier; I. Veissier; M. Doreau. Wageningen: Wageningen Academic Publishers, 2009. p. 152-153.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants

AU - de Jonge, L.H.

AU - Spek, J.W.

AU - van Laar, H.

AU - Dijkstra, J.

PY - 2009

Y1 - 2009

U2 - 10.3920/9789086866830_065

DO - 10.3920/9789086866830_065

M3 - Conference paper

SN - 9789086861194

SP - 152

EP - 153

BT - Ruminant physiology

A2 - Chilliard, Y.

A2 - Glasser, F.

A2 - Faulconnier, Y.

A2 - Bocquier, F.

A2 - Veissier, I.

A2 - Doreau, M.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - XIth International Symposium (ISRP) on Ruminant Physiology: Digestion, Metabolism and Effects of Nutrition on Reproduction and Welfare, Clermont-Ferrand, France

Y2 - 6 September 2009 through 9 September 2009

ER -

de Jonge LH , Spek JW, van Laar H, Dijkstra J. The effect of pH and osmolality on the level and composition of soluble N in untreated legumes for ruminants. In Chilliard Y, Glasser F, Faulconnier Y, Bocquier F, Veissier I, Doreau M, editors, Ruminant physiology: Digestion, metabolism and effects of nutrition on reproduction and welfare. Wageningen: Wageningen Academic Publishers. 2009. p. 152-153 doi: 10.3920/9789086866830_065