The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

M.W.J. Noort, D.J. van Haaster, Y. Hemery, H.A. Schols, R.J. Hamer

Research output: Contribution to journalArticleAcademicpeer-review

306 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions'. Together they form a unique fingerprint.

Food Science