The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women

Prokopis Konstanti*, Marloes van Splunter, Erik van den Brink, Clara Belzer, Arjen Nauta, Joost van Neerven, Hauke Smidt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Immunology and Microbiology