The effect of number of categories on the estimated bitterness, saltiness, sourness and sweetness of taste mixtures

I.A. Polet, J.H.A. Kroeze

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{822a4c24e2804d0fa300f3daa32a57ad,

title = "The effect of number of categories on the estimated bitterness, saltiness, sourness and sweetness of taste mixtures",

author = "I.A. Polet and J.H.A. Kroeze",

note = "DQ-719",

year = "1998",

language = "English",

volume = "1998",

pages = "558",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

}